But fine gourmet

The feeding of tourists in Mallín Colorado is not mere food. We offer an exquisite meal, homemade, tasty, prepared with love in a wood-burning stove, with fresh ingredients from our own greenhouse by don Víctor, Nowajenski, the country's citizen. The kitchen is full of machines to make bread, make pasta, whisk, knead, chop, cut. The desserts are a delight, in addition to creams and sauces, we make cakes, ice cream, pancakes, everything made there. The place was designed by María Soledad Arteaga, the owner of the lodge. It is a large and very nice kitchen, made completely to your liking.

Since always in our house, food was a topic. We all know how to cook rich, tasty, and we have recipe books, all kinds of machines ... we manage. Obviously, it is due to only one thing: we have a full gastronomic mom, who always wandered among her machines, plugs, jars, pieces of the most diverse utilities to make exquisite things, with flavors and textures that we have never been able to find elsewhere. And the children were always close to her, therefore in the kitchen. Until today he invites his grandchildren to put their hands in the dough.

This style is what we share in the lodge. Breakfast with warm bread, butter cookies, homemade jams, scrambled eggs in the moment and an energetic juice of oranges with freshly squeezed carrots. The lunches are super homemade, a forceful entrance and a plate of bottom like for our Independence holidays, casserole, cake of choclo, sometimes even empanadas. A rich dessert and coffee machine. At the end of the day, after the excursions, of a good bath with hydromassage, the clubhouse becomes a party room. Pisco sour on the edge of the fireplace, a hot soup in clay pots, a dish always with meat and rich accompaniments, or a forceful homemade lasagna, salmon or lamb with chips. The sauces are the protagonists. End the day with a dessert, always exquisite and different. Fourteen are the different menus we offer, each day a different one, tasty and strong.

Every year Don Víctor prepares the land and replant the greenhouse, at the beginning there are weak green leaves that come out, there come lettuce, cilantro, basil, spinach, etc. Already in February the first tomatoes begin to color, the Italian zucchini, the cucumbers, the peppers grow enormous. The salads on the table are very fresh, what better than eating vegetables that an hour ago were still in the bush !!!

When you are on holiday in the middle of nowhere, a good bed with down comforters, rich sheets, good view, rustic atmosphere and good bathrooms are indispensable. If in addition, at lunchtime we know that the surprise is good, the table is well set and the excursions and scenery are top quality, the holidays can not be better.

For those who enjoy cooking, those who like to put on their apron and try and learn everything, we offer a Culinary Tour, where every day perfectly combines tourism with the gastronomy, learning to distinguish local products, bread kneading recipes, seeing how the greenhouse is harvested and tended to prepare a roast of lamb on the pole. The tour is designed so that those who like the good table, enjoy in our Patagonian cuisine, and learn something of what we do.